SHANE Crenshaw

Cook the food to order according to Applebees speciation, or how the guest wanted it ensuring that It was cook properly

• Assisted in daily operations, ensuring efficiency in team workflows.
• Supported management in training new staff on operational
• Contributed to inventory management by tracking supplies and ordering materials.
• Made sure that food was going out according to customers wants and needs and the specifications of the company.
• Made sure the kitchen was ready for food safety inspections and Spa
• Communicated with kitchen staff with what our top losses where and what the food cost was.
• Did daily checklist to ensure food was being held at proper temperatures
• Also checking labels ensuring that no food was out of date.
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I cooked food to order according to the guest and the company specifications. Cleaned the equipment to health code standards. Prep all food according to the rescipes.