Shane Johnson

• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Offered product samples to customers, generating additional sales through taste-testing.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• I keep my section clean and organized
• Give great customer service to all of the customers and help them find whatever they need
• If they purchase something big (Pool, trampoline, basketball goal, punching bag) I help load it into the back of their vehicle for them.
• Restock and backstock any items that we need more or less of.
• Help the other sections out where help is needed before we close, once mine looks good.

My first position was being a QA. My job was to grab all of the cooked food that the cooks put in the window and put them on trays for the servers to take to the customers. If the servers are too busy, I will take the food to th customers for them so they don't have to. I also have to keep my area of the kitchen clean and keep everything restocked at all times. After a few days they moved me into to-go because i was good enough. In to-go i have 3 different positions. The assembler assembles all of the food in to-go boxes and puts each order together. The bagger is who bags up all of the food. The parking lot position is who goes outside whenever a car pulls up and gets the name of the order so that they can take out their food for them. We also keep our area clean and we each get jobs to do when it's time to close.

As a cook my job was to either work the fryers for all of the fries, tacos, tator tots, chicken etc, or to make all of the burgers and salads. The cooks job is also to clean the whole kitchen when it's time to close.