Personable Dining Room Attendant with over twenty years of experience in customer-facing roles. Well-versed in food safety and industry best practices.
Overview
18
18
years of professional experience
Work History
Bar Lead
Franco Bistro
03.2013 - 08.2023
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Poured and prepared mixed drinks for over [Number] customers daily.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Owner/Operater
Cork Wine Bar and Lounge
04.2005 - 01.2012
Managed day-to-day business operations.
Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to logistical and scheduling issues.
Kept all building areas and equipment functional and well-organized to promote business performance.
Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
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