Proactive culinary professional with a focus on maintaining high sanitation standards and effective team collaboration. Experienced in training new staff and managing inventory to ensure smooth kitchen operations.
Overview
26
26
years of professional experience
Work History
Cook
The Buttered Biscuit
Little Rock, AR
11.2024 - 12.2025
Prepared and cooked menu items following recipes and presentation standards.
Maintained cleanliness and organization of kitchen workspace and equipment.
Collaborated with team to ensure timely food service during peak hours.
Monitored food quality and freshness, adjusting preparations as needed.
Supported training of new staff on kitchen protocols and safety procedures.
Assisted in inventory management, tracking ingredient usage and supplies.
Sanitation
De Wafelbakkers
Little Rock, AR
10.2009 - 11.2015
Assisted in reducing labor costs by automating certain sanitation processes where applicable.
Enhanced cleanliness and sanitation of buses by thoroughly detailing interiors and exteriors.
Ensured client safety by monitoring waiting area cleanliness and adhering to established sanitation protocols.
Verified compliance with sanitation procedures through hands-on monitoring, inspection and coaching.
Ensured compliance with local health codes and regulations through vigilant sanitation practices.
Cook/Cashier
McDonald's
Fayetteville, AR
07.1999 - 02.2006
Prepared high-quality food items in accordance with standardized recipes and safety guidelines.
Operated kitchen equipment efficiently, ensuring adherence to safety protocols and cleanliness standards.
Trained new staff on food preparation techniques and customer service best practices.
Streamlined kitchen processes to enhance workflow efficiency during peak hours.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.