Shaneik Ramsay
Panama City
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Very polite and punctual always willing to learn new things.
Overview
4
4
years of professional experience
2018
2018
years of post-secondary education
Work History
Cook
The pearls
Rosemary Beach
10.2024 - Current
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in cooking a variety of dishes following established recipes and standards.
- Executed food plating and presentation according to restaurant specifications.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cdp
Idyll hound proper
Inlet Beach
08.2023 - 10.2024
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Identified needs of customers promptly and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Worked with cross-functional teams to achieve goals.
- Managed household errands and other essential duties.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Grill Cook
The citizen kitchen
Rosemary Beach
01.2023 - 03.2024
- Prepared a variety of grilled dishes to meet customer preferences.
- Maintained cleanliness and organization of grill station and kitchen area.
- Operated grills, fryers, and other cooking equipment efficiently.
- Monitored food safety practices throughout cooking and serving processes.
Team Leader
Aj’s seafood and oyster bar
Santa Rosa Beach
08.2021 - 07.2023
- Supervised team operations to ensure efficient service delivery at seafood restaurant.
- Trained new staff on menu items and customer service protocols.
- Managed inventory levels and coordinated supply orders for kitchen needs.
- Maintained a positive work environment that promoted collaboration between team members.
- Offered training and support to keep team members motivated and working toward objectives.
Education
Distinction - Business Administration And Management
Gomex Institution of Technology
09.2017 - 08.2018
Eltham High School
Jamaica , Ja Skills
- Food preparation
- Culinary techniques
- Food safety
- Kitchen equipment operation
- Inventory management
- Time management
- Problem solving
- Effective communication
- Staff training
- Quality control
- Cooking
- Health and safety compliance
- Cleaning and organization
- Grilling expertise
- Order delivery practices
Timeline
Cook
The pearls
10.2024 - Current
Cdp
Idyll hound proper
08.2023 - 10.2024
Grill Cook
The citizen kitchen
01.2023 - 03.2024
Team Leader
Aj’s seafood and oyster bar
08.2021 - 07.2023
Distinction - Business Administration And Management
Gomex Institution of Technology
09.2017 - 08.2018
Eltham High School
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