Developed leadership and team coordination skills in fast-paced hospitality environment. Skilled in ensuring operational efficiency and maintaining high service standards. Looking to transition into new field, leveraging organizational and managerial abilities. Hospitality professional prepared for role with broad background in managing teams and ensuring smooth operations. Known for delivering top-notch service and improving operational efficiencies. Recognized for fostering collaborative environment and adapting to dynamic situations. Expertise in staff supervision, inventory management, and customer service.
Time Management