Shannon Jamison
LaVale,MD
Summary
Friendly Bartender with exceptional [Skill] and [Skill] skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
15
15
years of professional experience
Work History
Bartender
Fratelli's Restaurant & Bar
01.2024 - Current
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
Bartender
F.O.E 2883
08.2015 - 12.2023
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
- Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
Server
Sandsprings Saloon & Steakhouse
03.2015 - 11.2017
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Bartender
Lone Star Steakhouse & Saloon
08.2009 - 03.2015
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
Education
High School Diploma -
Middletown High School
Middletown, OH2004
Skills
Stamina and Endurance
Dining room management
Team training and development
Handling Difficult Customers
Changing beer kegs
Liquor, beer, and wine knowledge
Vendor Management
Engaging Customers
Payment Processing
Supply and Inventory Maintenance
Liquor Law Compliance
Customer Service
Clear and effective communication
Timeline
Bartender
Fratelli's Restaurant & Bar
01.2024 - Current
Bartender
F.O.E 2883
08.2015 - 12.2023
Server
Sandsprings Saloon & Steakhouse
03.2015 - 11.2017
Bartender
Lone Star Steakhouse & Saloon
08.2009 - 03.2015
High School Diploma -
Middletown High School
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