Shannon K. Perry

Bartender for the outdoor patio during the warm months, and then moved to the inside bar for winter.

• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Used slow periods to restock supplies, ice, trays, beer and liquor.
• Changing kegs as needed.

• Trained new team members on restaurant procedures, bar procedures, menu items and performance strategies.
• Restocking bar, set up and take down of bar, changing kegs, taking orders, greeting all guests in a timely and friendly manner, run food, running side work as well as opening/closing sidework.
• Served and worked behind the bar here as well.

• Increased sales significantly by upselling higher-end products to customers.
• Greeted new customers, discussed specials and took drink orders.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Explained menu items