Culinary class/Kitchen staff
Philabundance Community Kitchen
Philadelphia, PA
01.2020 - 12.2020
- Managerial Servsafe Food Protection trainee
- Developed recipes and menus by applying understanding
- Check freezer and refrigerator for correct temperatures
- Learning balance between life and work
- Took math course for proper measurements
- Stored food items and maintained the highest level of sanitation and cleanliness
- Made sure uniform is on and properly maintained
- Serve 30 people Monday through Friday