Shantell Jynes
New Orleans,LA
Summary
Skilled Stewarding Supervisor with expertise in maintaining cleanliness and organization of kitchen environments. Delivers effective training and ensures compliance with food hygiene regulations and safety standards. Implements innovative stewarding procedures to enhance operational efficiency and organizes kitchen operations in high-volume settings.
Overview
25
25
years of professional experience
Work History
Stewarding Supervisor
Legends Music
New Orleans, AL
07.2013 - Current
- Supervised daily operations of stewarding team during events and performances.
- Trained staff on sanitation standards and safety procedures for food service areas.
- Coordinated equipment and supply inventory for efficient workflow management.
Prep Cook
Pigeon catering
New Orleans, La
08.2001 - 05.2011
- Prepared ingredients by chopping, slicing, and measuring for various dishes.
- Assisted chefs in cooking and plating meals during high-volume events.
- Maintained kitchen cleanliness by following sanitation guidelines and procedures.
- Stocked kitchen with necessary supplies, including food items and utensils.
Skills
- Sanitation compliance
- Food safety
- Sanitation standards
- Equipment handling
Timeline
Stewarding Supervisor
Legends Music
07.2013 - Current
Prep Cook
Pigeon catering
08.2001 - 05.2011