Summary
Overview
Work History
Education
Skills
Timeline
Generic

Eric Davis

Miami,FL

Summary

Results-driven professional with extensive experience in fast-paced environments. Proven ability to effectively communicate and translate customer needs into actionable solutions. Strong knowledge of food safety, OSHA regulations, and health code compliance.

Overview

14
14
years of professional experience

Work History

Line Cook

Joe's Stone Crab Restaurant
Miami, FL
10.2017 - Current
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Communicated effectively with other staff members regarding orders and menu changes.

Busser/Server

Wynwood Diner
Miami, FL
03.2017 - 09.2017
  • Maintained a friendly attitude towards customers at all times.
  • Adhered to sanitation guidelines when handling food and beverage items.
  • Communicated effectively with kitchen staff regarding orders placed by customers.
  • Conducted regular checks on customer satisfaction levels during meal service.

Security Officer

Port Of Miami
Miami, FL
02.2014 - 01.2015
  • Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
  • Prepared detailed reports regarding daily activities, unusual occurrences, maintenance issues.
  • Operated communication systems between officers stationed throughout the facility.
  • Provided escorts for visitors as needed throughout the facility.

Cashier

Publix
Miami, FL
05.2011 - 08.2012
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Conducted price checks for special orders or discounts as requested by customers.

Education

High School Diploma -

Booker T. Washington
Miami, FL

Skills

  • Kitchen equipment operation
  • Customer service
  • Team collaboration
  • Food preparation
  • Order communication
  • Time management

Timeline

Line Cook

Joe's Stone Crab Restaurant
10.2017 - Current

Busser/Server

Wynwood Diner
03.2017 - 09.2017

Security Officer

Port Of Miami
02.2014 - 01.2015

Cashier

Publix
05.2011 - 08.2012

High School Diploma -

Booker T. Washington

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