Shaquan Williams
Jacks
Harvest
3
years of professional experience
Detail-oriented cook skilled in food handling, multitasking, and maintaining cleanliness. Proven ability to coordinate meal service effectively and adapt to changing needs.
Work History
Cook
7 Months- Prepared a variety of dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure efficient food preparation.
- Collaborated with team members to coordinate meal service during peak hours, enhancing workflow efficiency.
- Assisted in inventory management by tracking ingredient usage and notifying supervisors of low stock levels.
Cook
1 Year 11 Months- Implemented food safety practices, ensuring compliance with health regulations and minimizing contamination risks.
- Adapted quickly to changing menu items and special dietary requests while maintaining quality standards.
- Supported training of new kitchen staff on proper cooking techniques and equipment usage for consistency.
- Participated in daily prep work, contributing to timely meal service and customer satisfaction initiatives.
Cook
9 Months- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Timeline
Cook
Jacks
01.2026 - 08.2026Read More
Cook
Bojangles'
01.2024 - 12.2025Read More
Cook
Whatabuger
04.2023 - 01.2024Read More
S.A.P.A.N Program
High School Diploma
Read More