Shaquila Brown
Minneapolis,MN
Summary
Targeted full-time role that emphasizes professional growth by utilizing strong interpersonal skills, efficient time management, and adept problem-solving capabilities.
Overview
12
12
years of professional experience
Work History
Cook Supervisor
Victory Through Faith Recovery
Minneapolis, MN
04.2020 - Current
- Monitored kitchen operations to align with health and safety standards.
- Assisted in training staff on food preparation methods and service expectations.
- Created menus addressing dietary preferences of residents to improve meal enjoyment.
- Supported inventory management efforts to minimize food waste and enhance supply efficiency.
- Oversaw food preparation and cooking processes to comply with health and safety protocols.
- Managed food expenses and inventory effectively.
Line Prep Cook
Natural Valley Foods
Burnsville MN
04.2020 - 08.2024
- Oversaw setup and preparation of cooking supplies and workstations during opening and closing to enhance operational efficiency.
- Executed washing, peeling, and cutting of fruits and vegetables ahead of time to optimize food preparation workflow.
- Upheld food safety and sanitation standards to ensure compliance and health regulations.
- Recommended actionable enhancements to training protocols to improve team performance.
Behavior Specialist
Learning For Leadership Charter
Minneapolis, MN
02.2015 - 10.2021
- Achieved significant improvements in student engagement through effective use of positive reinforcement techniques.
- Fostered a collaborative atmosphere marked by respect and readiness to support colleagues and students alike.
- Maintained meticulous and confidential student records to safeguard sensitive information.
- Created impactful behavioral intervention plans tailored to individual student requirements.
Education
No Degree - Social Work
Minneapolis Community And Technical College
Minneapolis, MNHigh School Diploma -
Patrick Henry High School
Minneapolis, MN06.2010
Skills
Achieved improved operational efficiency through effective cleaning and organization in high-volume environments
Delivered menu planning enhancements that significantly boosted client satisfaction
Executed time management practices that resulted in timely project completions
Created a safer environment by implementing rigorous sanitization protocols
Enhanced team productivity and workflow by effectively prioritizing tasks
Elevated patient awareness through targeted educational initiatives, improving overall health outcomes
Achieved operational excellence through strict compliance with policies and procedures
Fostered personal and professional growth by demonstrating eagerness to learn new skills
Drove successful project execution through enhanced team collaboration
Improved communication and teamwork by building strong relationships
Ensured workplace safety by applying comprehensive knowledge of OSHA regulations
Timeline
Cook Supervisor
Victory Through Faith Recovery
04.2020 - Current
Line Prep Cook
Natural Valley Foods
04.2020 - 08.2024
Behavior Specialist
Learning For Leadership Charter
02.2015 - 10.2021
High School Diploma -
Patrick Henry High School
No Degree - Social Work
Minneapolis Community And Technical College