Sharla Mjelde-Hardee

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
• Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.

• Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
• Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
• Replenished butcher counter displays to maintain fresh, appealing produce.
• Set up displays and stocked shelves with fresh meats, rotating stock for quality.
• Placed orders for supplies and raw materials to keep necessary items available.

I trained at Callow Bremerton Safeway