

Results-driven Environmental Services Director with expertise in managing housekeeping operations to ensure a safe environment and high-quality service. Achieved operational excellence through effective team leadership, strict compliance adherence, and resource optimization for sustainability objectives. Focused on fostering collaboration and adaptability to deliver measurable improvements in environmental standards and safety protocols.
I have 12 years of experience in high-volume commercial or institutional kitchens, strong food safety compliance. I am confident in my ability to support your facility’s daily operations safely and efficiently.
I have managed meal preparation and portion control for hundreds of people daily while maintaining strict health code standards. Key highlights of my background include:
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