Sharon Gilstrap

• Built rapport with clientele by engaging in friendly conversation while processing transactions.
• Assisted customers with finding products, providing them with a positive shopping experience.
• Ensured accurate financial records by carefully counting cash drawer at the beginning and end of each shift.
• Promoted a safe shopping experience for all patrons by adhering to company safety protocols and reporting potential hazards promptly.
• Streamlined checkout process by accurately bagging items according to size, weight, and fragility.

• Completed full building and grounds patrols to spot and investigate concerns.
• Directed guests around building and answered accessibility questions.
• Contributed to a positive work environment through excellent teamwork and collaboration with colleagues.
• Watched different facility areas from central location via different CCTV feeds, obtaining maximum coverage of important areas.

• Pick the orders for the packers
• Cleaned the warehouse
• Worked fast to meet assigned daily picking quotas.
• Pulled orders quickly to maintain demanding productivity goals.
• Maintained a clean and organized warehouse, ensuring easy access to products for efficient picking.
• Enhanced order accuracy by diligently following pick sheets and double-checking items before packing.
• Sorted and organized items in designated areas for easy access.

• Asst. Wheelchair customer off the airplane
• Helped minors who traveled alone
• Worked effectively in fast-paced environments.
• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

I cooked orders cleaned trained new hires

• Held safety and sanitation meetings
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.