SHARON KUCHAR

• Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Utilized POS system to receive and process food and beverage orders.
• Educated patients about the importance of proper nutrition for overall health improvement and disease management.
• Greeted customers and answered inquiries regarding menu items and specials.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
• Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
• Portioned and wrapped food to place directly on plates for service to patrons.
• Cleaned and organized kitchen, dining and service areas.
• Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
• Monitored food quality and freshness throughout day.
• Adjusted food preparation methods in accordance with customer requests.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Streamlined meal assembly processes for faster service without compromising quality or accuracy.
• Distributed food during busy peak periods to drive customer satisfaction.
• Followed all food safety regulations while preparing meals for patients.
• Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
• Discarded outdated food products and maintained waste disposal procedures.
• Worked effectively in fast-paced environments.
• Excellent communication skills, both verbal and written.
• Worked flexible hours across night, weekend, and holiday shifts.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
• Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.

prepare the food, clean, take customer orders

I was the cashier inside of the cafeteria and took the funds from the students to pay for there lunch