Sharon Lambert

• Planned standards-based lessons aligned with district curriculum
• Delivered differentiated instruction for diverse student learning needs
• Managed classroom behavior using positive discipline strategies
• Assessed student understanding using tests, quizzes, and observations
• Engaged families through regular updates on student progress and concerns
• Collaborated with school teams on student support plans
• Maintained accurate records for grades, attendance, and interventions
• Supported district initiatives, school events, and instructional programs
• Maintained a safe and orderly learning environment for all students.
• Built and strengthened positive relationships with students, parents, and teaching staff.
• Prepared and maintained classroom environments appropriate for student learning and physical, social and emotional development.
• Developed and implemented lesson plans based on curriculum objectives.
• Supervised students throughout day, both in classroom and outside during breaks.
• Provided individualized instruction to meet the needs of all students.
• Enforced school rules and regulations in order to maintain an appropriate learning environment for all students.
• Attended professional development workshops to enhance teaching methods and adapt to curriculum changes.
• Collaborated with colleagues to plan lessons that integrate various subject areas into a cohesive unit of study.
• Instructed students in academic subjects such as math, science, language arts, social studies, and history.
• Utilized technology-based learning tools to enhance classroom instruction.
• Designed projects that enabled students to apply knowledge in real-world contexts.
• Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
• Organized and conducted parent-teacher conferences to discuss student progress. to keep parents up-to-date on children's academic performance.

• Assessed student understanding using tests, quizzes, and observations
• Ensured a secure and organized classroom to promote student safety and learning.
• Established connections with students and staff to foster a supportive learning environment. and strengthened positive relationships with students, parents, and teaching staff.
• Developed and implemented lesson plans based on curriculum objectives.
• Managed student behavior by establishing and enforcing classroom rules and procedures, promoting a constructive learning atmosphere.
• Utilized technology-based learning tools to enhance classroom instruction.
• Instructed students in academic subjects such as math, science, language arts, social studies, and history.
• Utilized technology such as interactive whiteboards and online resources to enhance instruction.
• Assessed student performance through tests, quizzes and other assessments.
• Encouraged critical thinking skills and problem solving strategies among students.
• Engaged students through interactive lectures and discussions, enhancing classroom interaction and fostering an inclusive learning environment.
• Prepared and graded subject tests for students.
• Tutored students requiring extra help and gave additional practice work to help improve concept understanding.

• Provided exceptional service to high volume of daily customers.
• Delivered meals promptly and checked guest satisfaction throughout service
• Provided excellent customer service to ensure satisfaction.
• Took orders from customers accurately and in a timely manner.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Promoted desserts, appetizers, and specialty drinks, enhancing customer dining experience and increasing sales.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Explained menu items, describing ingredients and cooking methods upon request.
• Informed customers of daily specials and signature menu items.
• Processed payments and provided accurate receipts to ensure smooth transaction experience
• Delivered food orders promptly and courteously.
• Refilled beverages and removed used dishes from guest tables
• Cleaned tables and chairs to prepare dining area for next customers.
• Maintained clean, organized tables and dining areas during shifts
• Coordinated with kitchen staff on order timing and table needs
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
• Resolved guest concerns with calm, courteous communication
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Restocked service areas with necessary supplies during slow periods. with supplies during slow periods.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Trained new employees on restaurant procedures and plating techniques, contributing to team efficiency and service quality.
• Assisted in training new servers.
• Addressed complaints to kitchen staff and served replacement items.
• Prepared drinks according to standard recipes.
• Stayed informed about daily specials, new menu items, promotions.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Checked food before serving it to customers.
• Welcomed guests upon arrival at the restaurant. and provided menus.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Compiled detailed checks itemizing meal costs and applicable taxes., itemizing total meal costs and taxes.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Compiled detailed checks itemizing meal costs and applicable taxes., itemizing total meal costs and taxes.

• Prepared Publix deli subs, salads, and sliced meats for customers.
• Operated slicers, scales, and wrapping equipment in Publix deli.
• Stocked prepared foods, cheeses, and meats in display cases.
• Assisted Publix customers with orders, product questions, and special requests.
• Followed Publix food safety, sanitation, and temperature control standards.
• Cleaned workstations, equipment, and service areas throughout shifts.
• Rotated deli inventory and checked freshness before display.
• Packaged, labeled, and dated deli items for sale.
• Maintained a clean, neat and well-stocked deli area.
• Followed food safety guidelines when preparing sandwiches, salads and other deli items.
• Rotated stock on shelves to ensure freshness of products.
• Assisted customers with selecting deli items and providing product knowledge.
• Greeted customers in a friendly manner and provided excellent customer service.
• Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
• Organized the storage areas for deli products, ensuring that all items were properly labeled and stored according to health department regulations.
• Prepared cold cuts, salads, sandwiches and other deli foods using established recipes or customer requests.
• Refilled shelves with freshly prepared foods to meet customer demand during busy periods.
• Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
• Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
• Performed opening and closing duties such as setting up equipment and closing registers at the end of shifts.
• Documented and entered special orders for event catering and party trays.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Followed recipes and customer requests to prepare meals.
• Trained new employees on deli operations, including food safety procedures and customer service techniques.
• Sanitized utensils, dishes, and glasses following health standards.
• Communicated effectively with team members regarding orders placed by customers.
• Monitored expiration dates of products to ensure quality control standards were met.
• Ensured compliance with local health codes by adhering to sanitation policies.
• Responded to customer questions regarding product availability.
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.

• Supervised Big Boy dining room operations and daily service flow.
• Trained servers and hosts on Big Boy service standards.
• Scheduled staff shifts and balanced labor coverage.
• Monitored food quality, cleanliness, and guest satisfaction.
• Resolved customer concerns and service issues promptly.
• Coordinated kitchen and front-of-house communication during peak periods.
• Managed inventory orders and supplier deliveries for restaurant needs.
• Enforced safety, sanitation, and company policy compliance.
• Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
• Resolved customer complaints in a professional manner to maintain positive relationships with guests.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Supervised and trained staff in customer service, food handling, and safety protocols.
• Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
• Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
• Prepared employee schedules to maintain appropriate staffing levels during peak periods.
• Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
• Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
• Ordered supplies from vendors while staying within budget guidelines.
• Ensured compliance with all food safety regulations and sanitation standards.
• Optimized profits by controlling food, beverage and labor costs.
• Adhered to all health department regulations regarding food storage and preparation.
• Inspected dining room area regularly for cleanliness and adherence to safety standards.
• Counseled and disciplined staff to address issues promptly and provide constructive feedback.
• Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
• Maintained safe working and guest environment to reduce risk of injury and accidents.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Oversaw food preparation, production and presentation according to quality standards.
• Inspected dining and serving areas for cleanliness and proper setup.

During some of the time I was employed as a head server.