Sharon Yeung
Seattle,Washington
Summary
Veteran Bartender with an extensive knowledge of spirits, classic cocktails, and cocktail creation. Friendly, open and committed to building a customer base by providing hospitality focused experiences.
Overview
8
8
years of professional experience
Work History
Bartender
The Walrus and the Carpenter
Seattle, Washington
02.2022 - Current
- Efficiently managed a high volume of guests while also assisting servers in fulfilling their diverse needs.
- Promoted products to customers to enhance bill totals with high-profit items.
- Created and delivered training materials for new hires and current staff members, facilitating ongoing education and development.
Bartender
Half Step
Austin, Texas
03.2021 - 11.2021
- Incorporated local brands to promote and fund special events for COVID19-affected community members.
- Implemented a customer-focused approach by developing unique drink options based on individual tastes and moods.
- Efficiently managed operations in a high volume bar setting while maintaining an unwavering commitment to hospitality.
Bar Manager
The Roosevelt Room
Austin, Texas
02.2016 - 05.2021
- Orchestrating menu development with a diverse group of staff members to spark creativity and forging strong relationships through teamwork.
- Conducted interviews, made hiring decisions, and provided training in spirits education and bar technique to foster professional development within the cocktail industry.
- Increased profits by managing inventory and collaborating with local brands to enhance community support.
Education
Nursing
Ohlone College
Fremont, CA01-2014
Skills
- Hospitality and Guest Service
- Multitasking and Prioritization
- Bar Menu Planning
- New Cocktail Creation
Accomplishments
- Recognized as one of the Future 40 Tastemakers for Wine Enthusiast in 2023. Regional finalist for Bombay Sapphire's Most Imaginative Bartender in 2017, and National Champion of Espolon Cocktail Fights in 2018. Co-Creator of the successful traveling Daijoubu Pop-Up based in Austin, Texas. Spoke on panels for Tales of The Cocktail, Campari America, Ketel 1, and more. Featured in articles by PUNCH, Eater Austin, Forbes, The Daily Beast and many others.
Timeline
Bartender
The Walrus and the Carpenter
02.2022 - Current
Bartender
Half Step
03.2021 - 11.2021
Bar Manager
The Roosevelt Room
02.2016 - 05.2021
Nursing
Ohlone College
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