SHATASIA MASON
Meriden,Connecticut
Summary
I am seeking a kitchen or front of the house position . As my major is Culinary Arts and Food Service Management it will be a great fit for me to demonstrate my skills, network with others and let me grow in the field. Teach me different ways to run a business when I start mine
Overview
6
6
years of professional experience
1
1
Certification
Work History
Direct Support Professional
Helping People Excel
2024.04 - Current
- Cooking for the client
- Helping them get there day started
- Pass out clients medication
- Do everyday cleaning around the house
- Drive the person for appointments or everyday activities
- Documentation in pen and online
In Home Support
Easternseals
2023.11 - Current
- Go to appointments or run errands with clients
- Help them go out more in the community
- Assit with everyday day chores
- Start them on a routine and work on being more independent
- Assist with handling house problems for the first time alone
- Help them reach certain goals in behavior plan
Shift Supervisor
Kentucky Fried Chicken
2018.08 - Current
- Promoted from cashier based on positive performance and commitment
- Lead team members and assigns tasks to assure operations achieve standards
- Facilitate food production and delivery to achieve nightly sales goals
- Manage restaurant to exceed guest expectations for quality, cleanliness & service
- Balance drawers & accounts at end of a shift, create reports for management
Education
A.S. - CULINARY ARTS
CT State
Manchester, Connecticut05.2024
A.S. - Foodservice Management
CT State
Manchester, CT05.2024
Skills
- Reliable
- Hard-working
- Courteous
- Teamwork
- Professionalism
- Confidentiality
- Following instructions
- Independence
- Quick on the feet
- Likes to be challenged
Volunteer Experience
- Volunteer, Food Share, Bloomfield, Connecticut, 10/2019, Present, Contributed to Empty Bowls and Foodshare Warehouse Program, Served food to guests from production line at Empty Bowls 2019, Contributed to warehouse food team hitting warehouse record for frozen foods
- Volunteer, MACC Community Kitchen, Manchester, Connecticut, 10/2019, Present, Assist head chef to prepare meals for senior citizen & public clients, Cook food to standards assuring quality presentation & taste, Multitask to assist team members to meet food preparation timeline, Interact with clients in a friendly, positive, happy and professional manner
References
Available Upon Request
Academicorganizations
National Society of Minorities in Hospitality, Manchester, Connecticut, 10/2019, Present, Secretary, Chairperson, New Member Mentorship Team
Certification
Servsafe certificate
Med cert license
Timeline
Direct Support Professional
Helping People Excel
2024.04 - Current
In Home Support
Easternseals
2023.11 - Current
Shift Supervisor
Kentucky Fried Chicken
2018.08 - Current
A.S. - CULINARY ARTS
CT State
A.S. - Foodservice Management
CT State