Shatoya Williams

• Prepared diverse menu items to maintain high-quality standards and customer satisfaction.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

• Maintained cleanliness and sanitation of facilities to ensure a safe environment.
• Operated cleaning equipment including floor scrubbers and vacuums efficiently.
• Followed safety protocols for hazardous materials and waste disposal regularly.
• Assisted in inventory management of cleaning supplies and equipment usage.
• Collaborated with team members to enhance overall service quality and efficiency.

• Cleaned and sanitized guest rooms, ensuring high standards of cleanliness and hygiene.
• Assisted in maintaining inventory of cleaning supplies and equipment for operational efficiency.
• Collaborated with team members to execute daily cleaning schedules effectively.
• Reported maintenance issues promptly to ensure guest satisfaction and safety.
• Trained new staff on proper cleaning techniques and safety protocols for enhanced performance.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.

Collaberated with team members to ensure the best product.

Dish washing.

Food prep.

Cleaning of equipment (fryer)

Mopping.

Trash removal.