Shaun Griffen
Hamburg,NJ
Overview
17
17
years of professional experience
Work History
Store Manager
GreenLight
12.2021 - Current
- Reconciled daily sales transactions to balance and log day-to-day revenue.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Supervised guests at front counter, answering questions regarding products.
Executive Chef
Cow Pattys
10.2020 - 12.2021
Executive Chef
Pig Whistle
06.2017 - 11.2020
Executive Chef
Bright View Senior Living
11.2015 - 04.2017
Executive Chef
YMCA
09.2007 - 10.2015
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Developed close relationships with suppliers to source best ingredients.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Set up and broke down kitchen for service.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
Associate of Science - Culinary Arts
Paul Smith College of Arts And Science
Paul Smiths, NY06.2007
High School Diploma -
Sussex County Vocational School
Sparta06.2005
Timeline
Store Manager
GreenLight
12.2021 - Current
Executive Chef
Cow Pattys
10.2020 - 12.2021
Executive Chef
Pig Whistle
06.2017 - 11.2020
Executive Chef
Bright View Senior Living
11.2015 - 04.2017
Executive Chef
YMCA
09.2007 - 10.2015
Associate of Science - Culinary Arts
Paul Smith College of Arts And Science
High School Diploma -
Sussex County Vocational School
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