Shaun Patanio

• Directed large scale operational oversight supporting installation dining, and hospitality systems serving up to 12,000 personnel daily.
• Maintained strict compliance with food safety protocols, sanitation standards, and inspection-ready operational controls.
• Oversaw, accountability for 100M+ in government equipment and facilities, ensuring secure and organized food service execution.
• Managed recurring $250-550k operational subsistence finds, supporting supply readiness and sustained service delivery.
• Coordinates safe accommodations, facilities maintenance, and operational readiness for government quarters housing 240+ personnel.
• Led preventative safety enforcement, access control, and incident response aligned with high stakes hospitality and service environments.
• Mentored junior staff in compliance, accountability, and professional service discipline.

Planned and executed culinary service for private and large scale events, ensuring high-quality food presentation, timing, and guest satisfaction

Coordinated end-end event meal operations including prep schedules, staffing support, kitchen workflow, and service-readiness.

Maintained strict food safety, sanitation, and ServSafe-aligned compliance standards in fast-paced, high-accountability environments.

Oversaw inventory control, ingredient sourcing, and on site supply management to prevent shortages, waste, and operational disruption.

Delivered consistent, guest-focused dining experiences across varied event settings including private functions, corporate gatherings and high volume service environments.

• Supported one of the world's highest-volume retail environments with emphasis on food safety, inventory protection, sanitation compliance, and operational discipline.
• Enforced safety procedures and high standard execution across fast-paced service departments.
• Strengthened leadership development in supply-flow oversight and distribution accountability.