Shaun Thompson
Mbrothers
Moon Twp ,PA
5
years of professional experience
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Work History
Sous Chef
2 Years 3 Months- Supervised kitchen staff to ensure efficient meal preparation and service
- Developed and executed seasonal menu items, enhancing customer satisfaction
- Maintained inventory levels, reducing food waste through effective management
- Trained new kitchen personnel in food safety practices and cooking techniques
- Implemented quality control measures to uphold presentation and taste standards
- Coordinated daily special events, ensuring seamless execution of catering services
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Omni
2 Years 7 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
Associate of Science - Culinary Science
Skills
Friendly
positive attitude
Teamwork and collaboration
Customer service
Problem-solving
Time management
Attention to detail
Timeline
Sous Chef
Mbrothers
04.2024 - 07.2026Read More
Omni
Amelia Island
07.2021 - 02.2024Read More
American Academy of Culinary Arts at Pittsburgh Technical College
Associate of Science from Culinary Science
Read More