Shaun Woodard
Columbiana,AL
Summary
Accomplished Director of Operations at Taco Mama, adept in strategic planning and execution, with a proven track record of driving organizational growth through effective leadership and operational efficiency. Skilled in P&L administration and staff development, I reduced costs by 10% at Olive Garden, demonstrating a blend of innovative cost analysis and a commitment to fostering a productive work environment.
Overview
8
8
years of professional experience
Work History
Director of Operations
Taco Mama
07.2022 - 11.2024
- Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
- Monitored budget and utilized operational resources.
- Oversaw day-to-day production activities in accordance with business objectives.
- Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
- Mentored and coached team members to foster productive and engaging work environment.
- Managed budgets and resources, optimizing allocation for maximum impact on business objectives.
- Defined, implemented, and revised operational policies and guidelines.
- Promoted a culture of safety within the organization by enforcing compliance with established regulations, policies, procedures, as well as conducting regular auditschecks.
- Managed inventory control systems, optimizing stock levels and reducing waste.
- Assisted in recruiting, hiring and training of team members.
General Manager
Taco Mama
05.2018 - 07.2022
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Managed budget implementations, employee evaluations, and contract details.
- Boosted employee retention by developing comprehensive benefits package and fostering positive work environment.
Culinary Manager
Olive Garden
06.2016 - 05.2018
- Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
- Attracted new clientele with creative marketing initiatives such as themed events or special promotions highlighting unique culinary experiences.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Motivated team of employees to maintain high standards of food preparation.
- Continuously refined culinary skills through ongoing professional development initiatives such as workshops, seminars, or industry conferences, staying current on best practices and emerging trends to drive continuous improvement within the restaurant operation.
- Lowered restaurant costs by 10% through creative ingredient sourcing and food waste efficiency.
Education
Psychology
Calhoun Community College
Tanner, ALHigh School Diploma -
Danville High School
Danville05-2003
Skills
- Strategic planning and execution
- Leadership training
- Schedule oversight
- Financial controls implementation
- Operational Efficiency
- Staff training/development
- Effective leader
- Staff hiring
- Scheduling
- Cost analysis and savings
- P&L Administration
- Employee reviews
- Multitasking
Timeline
Director of Operations
Taco Mama
07.2022 - 11.2024
General Manager
Taco Mama
05.2018 - 07.2022
Culinary Manager
Olive Garden
06.2016 - 05.2018
Psychology
Calhoun Community College
High School Diploma -
Danville High School
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