Shaunda Vanosdol CPC-A

• Managed food preparation and cooking for Bob Evans, ensuring consistency in quality and presentation.
• Trained new kitchen staff on safety protocols and operational procedures, enhancing my teams efficiency.
• Collaborated with front-of-house staff to coordinate timely delivery of orders during peak hours.
• Maintained cleanliness and organization of kitchen workspace, adhering to health and safety standards.

Monitored up to 15 patients per day. vital signs and reported changes to nursing staff promptly.

• Assisted with daily living activities, enhancing patient comfort and dignity.
• Maintained accurate patient records using electronic health record systems.
• Collaborated with multidisciplinary teams to develop patient care plans.
• Responded to patient needs efficiently, improving overall satisfaction scores.
• Monitored patient vital signs and reported abnormalities to nursing staff.

• Maintained cleanliness and sanitation standards in patient areas and common spaces.
• Implemented infection control protocols to ensure a safe environment for patients and staff.
• Trained new staff on proper cleaning techniques and safety procedures.
• Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
• Collaborated with nursing staff to prioritize cleaning schedules based on patient care requirements.