Summary
Overview
Work History
Education
Skills
Timeline
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Shavondra Griffin

Decatur,GA

Summary

Nutrition professional prepared for this role with valuable experience in supporting nutrition initiatives and delivering client-focused care. Consistently collaborates with teams to achieve impactful results and adapts to evolving needs. Brings skills in meal planning, dietary assessments, and patient record management, coupled with reliable and empathetic approach.

Overview

11
11
years of professional experience

Work History

Nutrition Assistant

Dekalb County Schools
08.2023 - 05.2024
  • Improved food safety standards by closely monitoring kitchen cleanliness and staff hygiene practices.
  • Assisted in the preparation of nutritious meals for students, adhering to dietary guidelines and allergy restrictions.
  • Maintained accurate records of food inventory, meal counts, and sales data to ensure proper budget management and adherence to financial guidelines.
  • Reduced food waste by implementing portion control measures and tracking leftover items for repurposing or donation efforts.
  • Ensured compliance with local health regulations through regular equipment maintenance checks and thorough kitchen inspections.
  • Managed cash transactions efficiently during lunch service, ensuring timely processing of payments.
  • Supported the overall mission of promoting health and wellness within the school community through consistent delivery of nutritious meals, educational initiatives, and fostering a welcoming dining atmosphere.

Child Nutrition Assistant

KIPP Atlanta Schools
09.2018 - 08.2023
  • Assisted in menu planning for better dietary variety and balanced nutrition.
  • Assisted child nutrition director with procurement research and acquisition.
  • Worked alongside director to close month-end invoices for federal and state reimbursements.
  • Provided excellent customer service while interacting with students, parents, teachers, and administrators on a daily basis regarding meal services.
  • Supported new schools and child nutrition vendor with health inspections and permitting.
  • Assisted in the training of new Child Nutrition Assistants, sharing expertise in food preparation and service techniques.
  • Streamlined communication processes between kitchen staff members to improve collaboration and overall team performance.

Dietary Cook

Lake City Nursing And Rehabilitation Center
07.2016 - 08.2022
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Followed standard recipes, menus and apportions according to established standards.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Provided nourishing and health-conscious food to customers under sanitary conditions.
  • Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.

Dietary Cook & Dietary Aide

Capitol Hill Healthcare
05.2013 - 05.2016
  • Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
  • Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.

Education

High School Diploma -

Troy University
Troy, AL

Skills

  • Allergy management
  • Diabetes education
  • Written and verbal communication
  • Health promotion
  • Special diets
  • Meal distribution

Timeline

Nutrition Assistant

Dekalb County Schools
08.2023 - 05.2024

Child Nutrition Assistant

KIPP Atlanta Schools
09.2018 - 08.2023

Dietary Cook

Lake City Nursing And Rehabilitation Center
07.2016 - 08.2022

Dietary Cook & Dietary Aide

Capitol Hill Healthcare
05.2013 - 05.2016

High School Diploma -

Troy University

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Shavondra Griffin