Summary

Overview

Work History

Education

Skills

Certification

Portfolio

Timeline

ShaVonne Two Bears

COOK

Wakpala,SD

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with a punctual nature and open communication style, dedicated to working hard.

Detail-oriented professional with a background in creating delicious dishes. Dedicated to delivering the highest quality customer service. Expert at succeeding in high-pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

years of professional experience

Certification

Work History

Cook

UTTC - Cozy Creek Cafe

Bismarck, ND

08.2022 - 05.2023

Streamlined kitchen operations with effective communication and collaboration among team members.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Monitored food quality and presentation to maintain high standards.

Deli Cook

West Side Meats

Mobridge, SD

05.2016 - 01.2017

Prepared sandwiches and salads according to customer specifications and food safety standards.
Operated slicing equipment and grills, ensuring proper maintenance and cleanliness.
Collaborated with team members to streamline food prep processes for efficiency.
Managed inventory levels, reducing waste through effective stock rotation practices.
Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
Enhanced deli offerings by developing and implementing new recipes for sandwiches, salads, and side dishes.
Increased sales volume through consistent upselling of specialty items while maintaining a professional demeanor at all times.
Assisted in maintaining a well-stocked deli case by replenishing items as needed and rotating products to ensure freshness.
Consistently maintained food temperatures within safe ranges by monitoring cooking equipment settings throughout the day.
Collaborated with team members to provide exceptional customer service and high-quality products, leading to increased customer satisfaction.
Ensured excellent presentation of products with attention to detail in plating and garnishing each dish according to established guidelines.
Operated and maintained grills, fryers and other cooking equipment.
Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
Restocked stations and supplies during slower periods between rushes.
Adhered to strict food safety regulations and hygiene standards.
Followed recipes and cooking techniques for consistent results.
Checked freshness and quality of ingredients.
Monitored food temperatures for proper cooking and safe consumption.
Utilized problem-solving skills to address customer complaints.
Washed, peeled and seeded fruits and vegetables to prepare for consumption.

Deli Worker

Merkels

Mobridge, SD

04.2016 - 05.2016

Prepared and sliced meats, cheeses, and other deli products to meet customer specifications.
Maintained cleanliness and organization of deli area, adhering to health and safety regulations.
Assisted customers with product selection, providing recommendations based on preferences and dietary needs.
Operated deli equipment such as slicers and scales, ensuring proper usage and maintenance.
Enhanced customer satisfaction by addressing inquiries and resolving issues promptly and effectively.
Increased customer satisfaction by providing efficient and friendly service at the deli counter.
Promoted a positive work environment through effective communication and collaboration with colleagues.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Reduced food waste by monitoring product freshness and rotating stock effectively.
Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Maintained clean, trash-free workspaces to maximize productivity and safety.

Cook

Hooters Restaurant

Bismarck, ND

03.2012 - 11.2012

Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Prepared and served various food items in a fast-paced environment.
Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Managed opening and closing shift kitchen tasks.

Cook

McDonald's

Bismarck, ND

01.2012 - 03.2012

Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Managed time effectively to ensure timely meal preparation, even during peak hours.
Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Developed and maintained clean and organized kitchen workspace, setting standard for team.
Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Managed opening and closing shift kitchen tasks.
Prepared and served various food items in a fast-paced environment.

Cook

Grand River Casino

Mobridge, SD

05.2011 - 09.2011

Monitored food safety standards and adhered to sanitation protocols consistently.
Adapted quickly to changing menus and seasonal offerings, enhancing customer experience.
Contributed to a positive work environment by supporting team objectives and morale.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Communicated closely with servers to fully understand special orders for customers.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Enhanced kitchen efficiency by streamlining prep work processes.

Hot Buffet Cook

Prairie Knights Casino & Resort

Fort Yates, ND

03.2010 - 01.2011

Prepared and displayed a variety of dishes in buffet setting to ensure freshness and quality.
Managed food inventory and supplies, minimizing waste while maintaining adequate stock levels.
Collaborated with kitchen staff to streamline food preparation processes for efficiency.
Ensured compliance with health and safety regulations during food handling and storage.
Monitored food temperatures and presentation to uphold quality control standards consistently.
Continuously improved culinary skills through ongoing training sessions, workshops, and industry research.
Successfully managed a diverse array of buffet stations, including carving stations, made-to-order omelets, and dessert displays.
Ensured proper food temperatures were maintained throughout service, preserving dish quality and preventing potential health hazards.
Enhanced customer satisfaction by consistently preparing and presenting high-quality buffet dishes.
Exhibited excellent time management abilities by closely monitoring cooking times to prevent overcooked or undercooked dishes.
Cooked meals according to administrative policies, health code regulations and food service standards.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Monitored food temperatures throughout preparation and serving process.

Shift Lead

Burger King

Mobridge, SD

10.2008 - 01.2010

Supervised daily operations to ensure efficient workflow and adherence to quality standards.
Trained and mentored team members on customer service protocols and food safety practices.
Managed inventory levels, ensuring timely restocking of supplies and reducing waste.
Resolved customer complaints promptly, enhancing overall guest satisfaction ratings.
Monitored compliance with health regulations, maintaining a safe and clean environment for staff and customers.
Completed store opening and closing procedures and balanced tills.
Trained new employees and delegated daily tasks and responsibilities.
Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
Trained and mentored new employees to maximize team performance.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.

Cook

Pizza Hut

Aberdeen, SD

12.2004 - 01.2006

Prepared high-quality pizzas following standardized recipes and guidelines.
Operated kitchen equipment, ensuring safety and cleanliness at all times.
Assisted in training new kitchen staff on food preparation techniques.
Maintained inventory levels, minimizing waste through efficient ingredient usage.
Collaborated with team members to ensure timely order fulfillment during peak hours.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Associate of Applied Science - AUTOMOTIVE TECHNOLOGY

United Tribes Technical College

Bismarck, ND

05-2024

Associate of Arts - Baking And Pastry Arts

Auguste Escoffier School of Culinary Arts

Boulder, CO

01.2026 - Current

Skills

Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Kitchen organization
Strong attention to safe food handling procedures
Cooking techniques
Sanitation
Sanitation practices
Contamination prevention
Performance improvement
Food handler certification

Culinary creativity
Pastry making
Attention to detail
Team collaboration
Food storage
Temperature control
Recipe-based cooking
Calm demeanor
Health code adherence
Positive and professional
Focused and disciplined
Teamwork and collaboration

Certification

ONLINE FOOD HANDLER CERTIFICATE Training - JAN 14, 2028

Portfolio

FEATURED

pineapple upside down cake

Cupcake with Buttercream Frosting

Nutella and banana Crepes

Pancakes

Traditional Papa Soup

Timeline

Associate of Arts - Baking And Pastry Arts

Auguste Escoffier School of Culinary Arts

01.2026 - Current