Shawn Bekaert

• Operated dishwashing equipment efficiently to maintain cleanliness standards.
• Would assist with customers when needed, Answering phones and assisting orders, dishing up and serving food as per the customers desire.
• Managed daily cleaning tasks to ensure a hygienic kitchen environment.
• Assisted kitchen staff by providing clean utensils and equipment promptly.
• Followed safety protocols to handle chemicals and prevent accidents.
• Maintained inventory of cleaning supplies to ensure continuous operations.
• Collaborated with team members to streamline dishwashing processes.
• Adhered to food safety guidelines during dishwashing activities.
• Trained new employees on proper dishwashing techniques and equipment use.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Stepped into additional roles during busy times to boost coverage of important stations.

Was assigned to work at turkey valley farms.

• Operated machinery to package products efficiently for distribution.
• Ensured compliance with safety and quality standards during production processes.
• Assisted in training new staff on operational procedures and best practices.
• Monitored production lines to identify and address issues promptly.
• Collaborated with team members to streamline workflows and improve output.
• Implemented process improvements that enhanced product consistency and quality.
• Maintained accurate records of production activities for reporting purposes.
• Collaborated with team members to meet daily quotas and improve overall productivity on the line.
• Participated in training sessions to enhance skills and knowledge.
• Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
• Used equipment properly to avoid workplace hazards or injuries.
• Enhanced workplace safety by strictly following safety protocols and participating in relevant training programs.
• Ensured consistent product quality through rigorous quality control checks and adherence to company standards.
• Demonstrated flexibility in adjusting work hours or tasks according to fluctuating production needs or emergencies.
• Supported current production needs by moving items between equipment, conveyors, and staging areas.