Shawn Clatterbaugh
Staunton,VA
Summary
Accomplished leader with extensive experience in nutrition services and correctional supervision, notably at Western State Hospital. Expert in food safety compliance and staff training, enhancing team productivity by 20%. Adept at problem-solving and critical thinking, fostering collaboration and efficiency in high-pressure environments. Proven track record in managing diverse teams and optimizing operational workflows.
Currently certified as both a ServSafe Manager as well as a ServSafe instructor/proctor.
I have taken hundreds of hours of courses focusing on training employees, conflict resolution, and dialogic practices.
Overview
16
16
years of professional experience
Work History
Nutrition Services Supervisor
Western State Hospital
Staunton, VA
08.2024 - Current
- Supervised daily operations of nutrition services to ensure compliance with dietary standards.
- Trained staff on food safety protocols and nutrition guidelines for patient care.
- Collaborated with healthcare team to develop individualized meal plans for patients.
- Monitored inventory levels and coordinated supply orders to maintain efficient kitchen operations.
- Implemented quality control measures to enhance food preparation and presentation standards.
- Managed a team of 10 nutrition service employees, ensuring adherence to strict dietary guidelines and regulations.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Controlled food costs and managed inventory.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
Correctional Sergeant
VADOC
07.2020 - 08.2024
- Supervised daily operations and activities within correctional facility, ensuring compliance with safety protocols.
- Executed decision-making responsibilities as watch commander, coordinating timekeeping and roster assignments for seamless shift transitions.
- Facilitated open dialogue to foster understanding and collaboration between offenders and staff.
- Served as a member of SRT, responding to emergencies throughout the region/state.
- Served as a training officer where I trained new employees on posts, policies and procedures.
Food Service Supervisor
VADOC
03.2017 - 06.2018
- Supervised daily operations of food service, ensuring compliance with health and safety standards.
- Operated a kitchen with a staff of 28-40 of offenders daily.
- Trained and mentored offenders on food preparation techniques and customer service excellence.
- Developed and implemented efficient workflows to enhance kitchen productivity and reduce waste.
- Managed inventory control processes, ensuring accurate stock levels for menu items.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Tracked food production levels, meal counts, and supply costs.
Correctional Officer
VADOC
04.2020 - 07.2020
- Supervised inmate activities to ensure safety and compliance with facility regulations.
- Conducted regular inspections of facilities and equipment to maintain operational integrity.
- Implemented security protocols, enhancing overall safety measures within the institution.
- Administered conflict resolution strategies among inmates, fostering a peaceful environment.
- Monitored inmate behavior, identifying potential issues and reporting incidents promptly.
- Collaborated with mental health professionals to support inmate rehabilitation efforts.
- Managed high-risk situations with professionalism and composure, ensuring the safety of all involved parties.
Embarkation and Logistics Specialist
United States Marine Corps
07.2010 - 07.2016
- Updated and maintained database MDSSII to track shipments and inventory.
- Entered tracking data for military equipment in MDSSII when sent afloat, on field exercises, or on deployment.
- Served as a rear crew member on AAV's (amphibious assault vehicles) during my time at the amphibious operations base at Little Creek in Norfolk VA.
Education
High School Diploma -
Buffalo Gap High School
Swoope, VA06-2010
Skills
- Leadership qualities
- Scheduling staff
- Meal preparation
- Sanitation procedures
- Menu planning
- Food safety compliance
- Problem-solving
- Attention to detail
- Critical thinking
- Excellent communication
Accomplishments
- Supervised team of 40+ staff members.
- Became an instructor/proctor through ServSafe.
- Efficient with Microsoft office products.
Timeline
Nutrition Services Supervisor
Western State Hospital
08.2024 - Current
Correctional Sergeant
VADOC
07.2020 - 08.2024
Correctional Officer
VADOC
04.2020 - 07.2020
Food Service Supervisor
VADOC
03.2017 - 06.2018
Embarkation and Logistics Specialist
United States Marine Corps
07.2010 - 07.2016
High School Diploma -
Buffalo Gap High School