Tabitha Sanchez
Liberty,MO
Summary
Dynamic Nutrition Services Supervisor with proven leadership at BJC Health Systems, adept at enhancing operational efficiency and elevating patient satisfaction. Skilled in staff training and meal preparation, I successfully implemented quality assurance protocols, driving continuous improvement and fostering teamwork among a dedicated team of 15-50.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Nutrition Services Supervisor
BJC Health Systems, Barnes, Christian Hospital
Kansas City, MO
04.2019 - Current
- Facilitated training and mentorship for staff on food service procedures and dietary guidelines.
- Established quality assurance protocols to optimize meal preparation processes.
- Oversaw daily operations of nutrition services, ensuring adherence to health and safety regulations.
- Managed coordination of special events within facility, overseeing catering services to ensure timely delivery.
- Facilitated regular team meetings to evaluate performance metrics and drive continuous improvement initiatives.
- Led a team of 10 nutrition service employees to ensure compliance with stringent dietary guidelines and regulations.
Nutrition Services Team Lead
St Luke's Health Systems
Kansas City, MO
04.2017 - 04.2019
- Directed team in optimizing patient scheduling processes to enhance operational efficiency.
- Directed staff training initiatives to elevate service delivery standards.
- Formulated and implemented strategies to enhance patient satisfaction and engagement metrics.
- Facilitated collaboration among cross-functional teams to enhance operational efficiency.
- Facilitated weekly team meetings to review goals, assess progress, address challenges, and celebrate collective achievements.
Education
Bachelor of Science - Healthcare Management
Colorado Technical University
North Kansas City, MO05-2014
Skills
Leadership qualities
Scheduling staff
Meal preparation
Sanitation procedures
Operational efficiency
Sanitation standards
Employee scheduling
Recipe creation
Teamwork
Customer service
Time management
Problem-solving
Multitasking
Excellent communication
Organizational skills
Team leadership
Active listening
Effective communication
Decision-making
Cash handling
Staff training
Accomplishments
*Kronos Workforce Management
*Workday Workforce System
*Demonstrated reliability and strong teamwork in a high-volume healthcare kitchen environment.
Maintained strict sanitation and food safety standards in compliance with healthcare regulations.
*Supervise and coordinate daily kitchen operations for teams ranging from 15–50 employees in a fast-paced healthcare environment.
* Lead, mentor, and support staff to maintain productivity, teamwork, and high-quality service standards.
*Train and mentor new employees, helping them develop the skills needed to succeed in healthcare food service operations.
* Manage staff scheduling and assist with call-in coverage to reduce staffing gaps and maintain smooth operations
* Ensure compliance with all food safety, sanitation, and healthcare dietary regulations.
* Monitor food preparation, quality, and portion control to maintain consistency and patient satisfaction.
* Utilize Kronos and Workday systems for workforce management, scheduling, and timekeeping.
* Recognized for leadership reliability and supporting operational efficiency across kitchen teams.
Certification
Servsafe manager certified
Languages
Spanish
Elementary
Timeline
Nutrition Services Supervisor
BJC Health Systems, Barnes, Christian Hospital
04.2019 - Current
Nutrition Services Team Lead
St Luke's Health Systems
04.2017 - 04.2019
Bachelor of Science - Healthcare Management
Colorado Technical University