Shawn Flynn
Moline,IL
Summary
Dynamic and results-driven professional with a proven track record of anticipating and addressing the needs of customers and colleagues. Recognized for a friendly demeanor, punctuality, and an enthusiastic approach to teamwork, fostering a collaborative environment that motivates others. Adept at multitasking while maintaining a positive attitude, ensuring efficiency in high-pressure situations. Strong work ethic complemented by exceptional interpersonal skills and extensive customer service expertise.
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
37
37
years of professional experience
Work History
Owner/Driver
Self-Employed/Flynn Transport Inc
02.2000 - Current
- Managed day to day operation of a trucking company
- Hiring and Firing of employees(drivers and office personal)
- Set up of new customers
- Booking loads for drivers and assignment of routes
- Payroll of drivers and employees
- Management of cash flow
Restaurant Owner
Max & Molly's Bistro
06.2016 - 06.2019
- Developed and implemented operational strategies to enhance guest satisfaction and streamline service delivery.
- Managed inventory control, reducing waste and ensuring quality standards were consistently met.
- Trained and mentored staff on customer service excellence and food safety protocols.
- Created seasonal menus based on market trends, emphasizing local ingredients and culinary innovation.
- Oversaw daily financial operations, including budgeting, payroll, and cost analysis to optimize profitability.
- Established strong vendor relationships to negotiate competitive pricing for high-quality supplies.
- Led marketing campaigns that increased brand visibility and attracted new clientele through social media engagement.
Company Driver
Dot Transportation
05.1996 - 08.1999
- Transported deliveries locally and over the road.
- Safely loaded and unloaded deliveries according to size of load and content description.
- Maintained a daily, legible DOT log book and submitted corresponding documents.
- Loaded and unloaded freight to assure safety and minimize risk of damage and dangerous conditions.
Shift Manager/Assistant Manager Trainee
Taco Bell
05.1990 - 10.1991
- Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
- Consistently provided professional, friendly and engaging service.
- Developed and maintained positive working relationships with others to reach business goals.
- Led shifts while personally preparing food items and executing requests based on required specifications.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Cook
Red Ox Supper Club
01.1990 - 05.1990
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
- Helped with preparation, set-up, and service for catering events
Cook/Assistant Manager Trainee
Golden Corral
05.1989 - 01.1990
- Developed and maintained positive working relationships with others to reach business goals.
- Maintained high standards of cleanliness and sanitation.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Led and directed team members on effective methods, operations and procedures.
Education
No Degree - Law Enforcement, Buisness
Spoon River College
Macomb, ILSkills
- Efficient problem solver
- Adapts quickly to fast-paced settings
- Dedicated team collaborator
- Professional interpersonal skills
- Dynamic presence
- Customer service
- Experienced with computer systems
Accomplishments
- Completed Assistant Managers Program at Golden Corral
- Completed Assistant Managers Program at Taco Bell
- Safe Driver Awarded 1998-2000
Timeline
Restaurant Owner
Max & Molly's Bistro
06.2016 - 06.2019
Owner/Driver
Self-Employed/Flynn Transport Inc
02.2000 - Current
Company Driver
Dot Transportation
05.1996 - 08.1999
Shift Manager/Assistant Manager Trainee
Taco Bell
05.1990 - 10.1991
Cook
Red Ox Supper Club
01.1990 - 05.1990
Cook/Assistant Manager Trainee
Golden Corral
05.1989 - 01.1990
No Degree - Law Enforcement, Buisness
Spoon River College