Shawn Hallman

• Led team in delivering exceptional customer service during peak hours.
• Trained staff on food safety standards and operational procedures.
• Streamlined inventory management processes to reduce waste.
• Ensured compliance with health regulations and company policies.

Executed loading operations for boxes onto trucks to facilitate timely shipping.

Ensured proper stacking of boxes to maximize efficiency.

Ensured area maintenance and cleanliness to prevent accidents.

• Prepared and cooked menu items following standardized recipes and presentation specifications.
• Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
• Operated kitchen equipment, including grills, fryers, and ovens, with a focus on safety protocols.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.