Creative, professionally trained Line Cook with six years of experience in chaotic yet effective kitchen environments who is team oriented and constantly trying to gain more knowlege and expeinece anyway possible.
Overview
13
13
years of professional experience
Work History
Prep Cook
Top Of The World Hotel
Barrow, AK
11.2023 - 04.2024
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Parts Manager
A&D Automotive
Barrow, AK
11.2023 - 04.2024
Rearranged parts department to better serve changing trends and keep workspaces organized.
Conducted regular audits on inventory levels, ensuring accuracy and preventing discrepancies between physical counts and system records.
Managed warranty claims efficiently by working closely with manufacturers to resolve issues promptly while minimizing financial losses to the company.
Increased efficiency in the parts department by implementing an improved inventory management system.
Collaborated with service managers to ensure timely completion of repairs and maintenance, increasing overall customer satisfaction.
Located new vendors with better costs per unit and set up favorable terms and pricing structures to reduce company expenses.
Provided timely, insightful and accurate reports to upper management.
Developed strong relationships with suppliers to negotiate better pricing, ultimately reducing costs for the company.
Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
Seasonal Cook
Silver Sands Motel And Apartments
Greenport, NY
03.2023 - 09.2023
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
1st Line Cook
Fork
Philadelphia, PA
01.2021 - 02.2023
Prepare entrees, appetizers, sides, and desserts on a nightly basis to over 75 customers
Oversee pre-open food preparations
Check deliveries for accuracy, and put away daily food orders
Ensure cleanliness and sanitation standards are adhered to
3rd Line Cook/Apprentice
IL Lusso
Tallahassee, FL
10.2019 - 11.2020
Prepare salads and soups, cold apps and desserts
Assist in pre-open food prep for entrees (around 250 per night)
Replenish garnishes, raw foods, and other ingredients for serving lines
Cleaned, chopped, and prepared vegetables and garnishes
Monitored inventory and condition of cooking equipment and utensils
Helped prep entrees with traditional and contemporary Italian French and American recipes
Assistant Mechanic
Cles's Garage
Greenwich, Ohio
06.2011 - 08.2015
Worked under the direction and supervision of a Mechanic
Performed routine scheduled services on a variety of vehicles
Spoke to an average of 50 customers each week and discussed labor, repair, and service schedules
Manage the day-to-day schedule of repair projects and vehicles coming in for scheduled services