Shay Murakami

Performed food running for an average of 150-200 guests per night while cross-training, transitioned into expediting, completing kitchen items, ensuring food quality, mediating between kitchen, support staff, and servers

• During this job it consist of scooping and serving ice cream and cold and hot beverages making sure you have a updated and valid food handlers permit
• Makes sure you are able to interact and work good with with small space around you and with co-workers

Created fire proof glass by filling and stacking pieces of 12 by 12 glass together and filling them with sealant while also packing bigger pieces of glass up to 700 pounds operating crains and bigger scale metal equipment.

• Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
• Monitored product quality at all stages of production process.
• Repaired faults, reassembled products, and completed additional tests.

• Stocking, backroom, and receiving associates work to ensure customers can find all the items they have on their shopping list
• Moving inventory in the backroom, unloading trucks, or helping customers while stocking shelves.

• Demonstrate initiative in accomplishing tasks and meeting quality standards by Unpacking, sorting and stocking newly arrived merchandise
• Ensuring all merchandise are accurately ticketed, accounted for
• Fulfilled customer orders from store inventory in a timely manner with a high fulfillment percent and sense of urgency, as well as assisting in maintaining clean and organized selling floors and stockrooms.