Shay Scanlan

French Cuisine by Chef Daniel Del Prado

Brunch, Cocktail and Dinner service

• Set up floor, completed sidework and closed
• Memorized full brunch, dinner, desert and cocktail menu
• Greeted new customers, discussed specials and did menu tours.
• Bussed and reset tables to keep dining room and work areas clean.
• Assisted in training new hires
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Effectively communicated with and worked with other servers and back of house
• Worked with espresso machine to make various coffee drinks
• Wine service, Cocktail service

• Operated cash register, took and registered orders.
• Cleaned dining room and bathrooms, vacuumed, mopped and swept.
• Washed dishes/tubs/silverware/cooking supplies and organized them.
• Brewed coffee/tea and made iced tea.
• Prepped meat/fruit/dairy for the fridge.
• Restocked and organized front bakery, dining room and bathrooms.
• Worked with food delivery drivers to get them their orders efficiently.
• Answered questions and addressed customer concerns.

• Organized racks and shelves to maintain the visual appeal of the store, engage customers and promote specific clothes.
• Helped customers locate products and checked store system for clothes at other sites.
• Answered customer questions regarding sizing, accessories and proper care for merchandise.
• Managed returns, exchanges and refunds.
• Prepared merchandise for sales floor by pricing or tagging.
• Operated cash register for cash and credit card transactions, sold Gap cards