Shayne Greening
Wylie,TX
Summary
An opportunity in which to apply the knowledge that I have gained through hard work and dedication.willing to learn a new experience
Overview
9
9
years of professional experience
Work History
Store Lead Manager
Maple Street Biscuit
04.2024 - Current
- Oversaw daily store operations, ensuring optimal inventory management and customer satisfaction.
- Developed training programs to enhance team performance and improve service delivery.
- Implemented strategies to streamline processes, resulting in increased operational efficiency.
- Managed scheduling and staffing to align with peak business demands and operational goals.
School Nutrition Manager
Wylie ISD
08.2016 - Current
- Maintained records related to meal counts, student enrollment numbers, financial reports.
- Conducted regular meetings with food service personnel to discuss operational issues and ensure efficient workflow.
- Coordinated with teachers and administrators on special dietary needs of students.
- Organized and supervised food production staff in the preparation, cooking, and serving of meals.
- Oversaw ordering process for necessary items such as paper goods, utensils, cleaning supplies.
- Evaluated performance of kitchen staff members, providing guidance as needed to maintain quality standards.
- Ensured compliance with state and federal regulations related to school nutrition programs.
Education
High School Diploma - undefined
San Bartolome High School
04.2003
Skills
- Promoting Healthy Lifestyle
- Assistance Application Assessment
- Foodservice Team Development
- Policy Compliance
- Inventory Management
- Staff Supervision
- Scheduling Staff
- Supply Ordering and Management
Timeline
Store Lead Manager
Maple Street Biscuit
04.2024 - Current
School Nutrition Manager
Wylie ISD
08.2016 - Current
High School Diploma - undefined
San Bartolome High School