Shelby Lane
Trout Creek,MT
Summary
Seasoned culinary professional with a proven track record at Lakeside Motel & Resort, enhancing dining experiences through innovative menu planning and effective staff coordination. Expert in food safety and sanitation practices, significantly improving kitchen efficiency and quality control. Skilled in grilling techniques and inventory management, ensuring high standards of food assembly and cost reduction.
Overview
4
4
years of professional experience
Work History
Lead Line Cook
Lakeside Motel And Resort
Trout Creek, MT
05.2024 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
Shelf Stocker
Local Store
Trout Creek, MT
06.2023 - 09.2023
- Stocked designated items on shelves, end caps and displays.
- Checked and pulled defective or expired products from shelves.
- Helped customers locate desired items and transfer oversized items to vehicles.
- Answered customer questions and provided detailed product information.
Line Cook Supervisor
Naughty Pine Saloon
Trout Creek, MT
06.2022 - 04.2023
- Implemented new recipes, refining existing offerings through taste tests and feedback sessions with culinary team members.
- Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Conducted regular equipment maintenance checks, identifying potential issues early to minimize downtime during peak hours.
Cook
Wayside Bar and Grill
Trout Creek, MT
01.2021 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
High School Diploma -
Thompson Falls High School
Thompson Falls, MT05.2024
Skills
- Food safety knowledge
- Food assembly
- Grilling Techniques
- Menu Planning
- Quality Control
- Sanitation Practices
- Inventory Control
- Cost Reduction
Timeline
Lead Line Cook
Lakeside Motel And Resort
05.2024 - Current
Shelf Stocker
Local Store
06.2023 - 09.2023
Line Cook Supervisor
Naughty Pine Saloon
06.2022 - 04.2023
Cook
Wayside Bar and Grill
01.2021 - 12.2022
High School Diploma -
Thompson Falls High School