Shelby Marrietta

Enhanced customer experience by recommending products tailored to individual needs and offering professional insights for cake designs for special occasions.

Managed cake display and shelves to ensure the highest quality products.
Supported staff during busy hours, or employee absences, demonstrating strong work ethic.
Maintained a clean and well organized work station, by practicing food regulations, and safety guidelines.
Organized back rooms and freezers for easy access and ensured supplies remained well stocked.
Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.

Check expiration dates to ensure fresh high quality baked goods.
Prepare baked goodsss to meet production goals.
Maintained tidy and organized work area to comply with cleanliness standards.
Assisting customers with allergies or diet restrictions, by recommending certain baked goods to ensure a positive experience, and customer satisfaction.
Wrapped, boxed and weighed bakery department products.
Promoting new products to customers and team members by providing samples.