Shelby Stoeckel

Adept at elevating dining experiences, I honed my culinary and customer service skills at Turtle Back Golf Club, where I consistently delivered high-quality, safe, and delicious menu items. My proactive engagement with guests led to meaningful menu improvements, showcasing my commitment to excellence and ability to maintain pristine work environments.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.