Compassionate CNA skilled in patient care, infection control, and documentation accuracy. Committed to enhancing patient well-being and providing emotional support.
Overview
8
8
years of professional experience
2
2
Certifications
Work History
CNA
JBB Healthcare Services
Wichita Falls
03.2026 - 03.2026
Supported patients in daily living activities and personal care to enhance their comfort and well-being.
Documented patient information accurately in health records systems.
Collaborated with healthcare team to ensure quality patient care delivery.
Followed infection control protocols to safeguard patient health and safety.
Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
Pursued continuing education and advanced training to enhance patient care knowledge and skills.
Maintained a clean and safe environment for patients and staff.
Monitored patient vital signs and reported changes to nursing staff.
Delivered emotional support and companionship to patients, fostering a compassionate care environment.
Reported changes in patient conditions to registered nurse or physician.
Inventory Specialist
S-5
Iowa Park
01.2021 - 02.2026
Managed inventory tracking with advanced software systems to enhance accuracy.
Conducted regular audits to verify inventory record accuracy and reduce discrepancies.
Maintained accurate and up-to-date inventory records.
Conducted periodic inventories and physical counts of product supplies.
Led physical counts and reconciled discrepancies to maintain accurate inventory records.
Coordinated stock replenishment to ensure optimal inventory levels and prevent stockouts.
Dietary Clerk
United Regional Hospital
Wichita Falls
09.2018 - 01.2021
Coordinated dietary orders for patients, ensuring alignment with nutritional needs and preferences.
Collaborated with nursing staff to confirm and update patient dietary requirements, enhancing communication and care coordination.
Assisted in meal preparation and assembly, accommodating various dietary restrictions to meet patient requirements.
Managed inventory of food supplies and ensured freshness of products.
Maintained cleanliness and organization of the dietary department workspace.
Followed dietary procedures in accordance with established policies.