Sheneka Blackman
Jacksonville
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
23
23
years of professional experience
Work History
Prep Cook
Panera Bread
Jacksonville
06.2021 - Current
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Discarded spoiled food items immediately following established procedures.
Food Service Worker
Chartwells Schools Dining Services
Jacksonville
08.2002 - Current
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Packaged and bagged cooked food and prepared items.
- Made meals in accordance with company standards and requirements.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Assisted with unloading deliveries from suppliers into storage areas.
- Maintained safe food handling practices to prevent germ spread.
Bakery Associate
Winn Dixie
Jacksonville
03.2014 - 06.2019
- Weighed ingredients accurately according to recipe instructions.
- Ticketed, arranged and displayed merchandise to promote sales.
- Ensured freshness and quality of bakery goods by performing regular quality checks.
- Used bread slicers and other bakery equipment to handle high-volume operations needs.
- Assisted with baking and decorating tasks as required.
- Monitored product temperatures during baking process.
- Prepared and packaged bakery goods for display and sale.
- Cleaned baking equipment, utensils, and work areas according to hygiene standards.
- Labeled bakery products with prices, ingredients, and allergen information.
Education
High School Diploma -
Miami Northwestern High School
Miami, FL06-2000
Skills
- Food preparation
- Knife skills
- Food safety
- Cooking techniques
- Quality control
- Supply restocking
- Recipe adherence
- Stock rotation
- Measuring ingredients
Languages
English
Professional
Timeline
Prep Cook
Panera Bread
06.2021 - Current
Bakery Associate
Winn Dixie
03.2014 - 06.2019
Food Service Worker
Chartwells Schools Dining Services
08.2002 - Current
High School Diploma -
Miami Northwestern High School