Sherief Sims
Jacksonville,FL
Summary
Dependable prep cook skilled in safe food handling, customer service, and kitchen organization. Efficiently executes prep tasks while maintaining cleanliness and adherence to safety standards.
Overview
1
1
Certification
1
1
year of professional experience
Work History
Prep Cook/Closer
410 Bank Street
05.2025 - 10.2026
- Assisted chefs by executing prep tasks efficiently, contributing to timely meal service during high-volume periods.
- Prepared ingredients according to recipes, ensuring consistency and quality in food presentation.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety and sanitation standards.
- Operated kitchen equipment, including slicers and mixers, with proper safety protocols for optimal functionality.
- Implemented proper storage techniques for food items, minimizing waste and maintaining freshness in prepared dishes.
- Collaborated with team members to streamline prep processes, enhancing overall kitchen efficiency and productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Chipotle Crew Member
Chipotle
11.2025 - 03.2026
- Engaged with customers to provide exceptional service, addressing inquiries and resolving concerns promptly.
- Prepared food items according to Chipotle's recipes and standards, ensuring quality and freshness.
- Assisted in training new team members on food preparation techniques and customer service best practices.
- Maintained cleanliness and organization of workstations, adhering to safety and sanitation guidelines.
Education
High School Diploma -
Yardville State
Yardville, NJSkills
- Food preparation
- Sanitation practices
- Client relations
- Food safety compliance
- Cleaning and organization
- Kitchen organization
- Time management
- Following instructions
- Dependable and reliable
- Teamwork and collaboration
- Quick-learning
- Punctual and dependable
- Positive attitude
- Adaptable schedule
- Physical endurance
- Cleanliness
- Inventory stocking
- Heavy lifting
- Measurements and weights
- Kitchen safety protocols
- Ingredient sourcing
- Warehouse safety
- Order picking
- Warehouse organization
- Kitchen equipment operation
- Pallet jack handling
- Food delivery logistics
- Transport coordination
- Kitchen organization
- Efficient delivery routes
- Reliable transportation
- Equipment upkeep
- Food preparation tools
Certification
ServSafe Qualified
Fork Lift Certified
Timeline
Chipotle Crew Member
Chipotle
11.2025 - 03.2026
Prep Cook/Closer
410 Bank Street
05.2025 - 10.2026
High School Diploma -
Yardville State