Sherika Jones

I would start my day by making sure everyone was in place and there positions were covered. Once we made sure that was covered I did something called the pull. That’s is when I would grab everything off the shelf that’s out dated that day. Once I pull everything that is out of date then I follow by creating what was called a production list, where I would see all the things i pulled and things that were sold out of and put it on that list and began to cook those items to get them back to the shelves.