Sherisa Vega

• Greeted and seated guests while managing reservations and waitlists.
• Assisted servers by running food and bussing tables.
• Delivered exceptional customer service in a high-volume restaurant environment.
• Answered customer questions about hours, seating, and menu information.

• Answered and directed incoming phone calls professionally.
•Checked guests in and out using the Cloudbeds hotel management system.
• Handled cash transactions and processed guest payments.
• Received and signed for deliveries and packages.
• Resolved guest inquiries and provided excellent customer service.

• Welcomed and seated guests while maintaining an organized dining area.
• Assisted with food running, table maintenance, and light cleaning duties.
• Provided friendly customer service and supported restaurant operations.
• Utilized restaurant POS systems to assist with daily operations.

• Picked, packed, sorted, and prepared customer orders for shipment.
• Maintained accuracy and efficiency in a fast-paced warehouse environment.
• Assisted with box assembly and inventory handling.
• Followed company safety and quality standards.

• Delivered food and beverage service to guests.
• Processed cash and credit card transactions accurately.
• Handled food and alcoholic beverage orders while maintaining compliance with company policies.
• Assisted with food running, cleaning, and guest satisfaction efforts.
• Utilized POS for order entry and payment processing.

• Greeted and seated guests while managing restaurant flow.
• Assisted with to-go orders and phone inquiries.
• Supported servers through food running and table bussing.
• Maintained a clean and welcoming environment for guests.
• Demonstrated strong multitasking and communication skills.