
Knowledgeable run a office with strong background in managing dining operations and ensuring exceptional guest experiences. Successfully led teams to improve service efficiency and maintain high standards in fast-paced environment. Demonstrated expertise in conflict resolution and staff training.
Supervising over 10 employees ensuring trays our accurate.Managing Diet and high risk trays our check and accurate and tray line is running correct and on time.
Organizing money slips, filing paperwork, handing out money cards in putting balances in the computer and county large sum of money