Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sherrisa Kentish

4 Kennebec Street ,ME

Summary

Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting.

Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining cleanliness and sanitation standards, coupled with ability to handle dishwashing equipment efficiently. Dedicated to ensuring spotless kitchen environment and contributing to smooth-running operation.

Experienced with maintaining high standards of kitchen cleanliness and hygiene. Utilizes efficient dishwashing techniques to support kitchen operations. Knowledge of health and safety regulations, ensuring compliance and clean environment.

Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team.

Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic Language abilities.

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing, and stock management skills.

Overview

3
3
years of professional experience

Work History

Dishwasher

Thirsty Whale
40 Cottage Street Bar Harbor Maine 04609
05.2025 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.

Food Prep Cooking Assistant

Ocean Coral Springs
Coral Spring Duncan’s Trelawny Jamaica
12.2022 - 05.2025
  • Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
  • Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
  • Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
  • Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
  • Participated in regular staff meetings to stay updated on menu changes, upcoming events, and kitchen procedures, ensuring seamless operations.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety guidelines.
  • Enhanced food presentation by skillfully assembling dishes and garnishes.
  • Optimized ingredient usage by carefully following recipes and measuring components accurately.
  • Consistently met or exceeded food safety standards through diligent adherence to sanitation protocols while handling raw materials and cooking utensils.
  • Mentored new staff members on proper techniques and procedures, fostering a supportive learning environment in the kitchen.
  • Collaborated with team members to ensure timely completion of orders during high-volume periods.

Education

Post-Graduate Certificate - Supervisory Management

Montego Bay Community College
Alice Eldmire Drive Montego Bay Jamaica
07.2024

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Heavy lifting
  • Problem-solving
  • Punctuality
  • Efficient cleaning
  • Safety awareness
  • Dishwasher operation
  • Stress tolerance
  • Customer service excellence
  • Organizational strengths
  • Cleaning procedures

Timeline

Dishwasher

Thirsty Whale
05.2025 - Current

Food Prep Cooking Assistant

Ocean Coral Springs
12.2022 - 05.2025

Post-Graduate Certificate - Supervisory Management

Montego Bay Community College