SHERRY ROBINSON
Panama City,FL
Summary
I have worked in the hospitality industry for 30 years. This includes serving, cooking, cleaning, and supervising. I have worked in many different areas of the industry, from the front of the house to the back of the house. I have worked in small businesses and large corporations. I have worked in restaurants, hotels, and bars. This has given me the opportunity to gain much experience in the industry. I have a strong work ethic and I am committed to providing excellent customer service. I am a team player and I am always willing to help others. I am a quick learner and I am always looking for new opportunities to learn and grow. I am currently pursuing a degree in business management at Colorado Technical University. I have 9 years of experience in bookkeeping and payroll. I am proficient in Microsoft Office, QuickBooks, and Excel. I am looking for a position that will allow me to utilize my skills and experience. I am looking for a position that will allow me to apply my skills and develop my recently acquired skills. Thank you.
Overview
1
1
Certification
33
33
years of professional experience
Work History
Operations Manager
Second Time Around Antiques
Panama City, FL
10.2024 - Current
Design a modest antique shop.
Procure and catalog inventory.
Store set-up.
Prospecting customer base.
Merchandising.
Marketing.
Accounting
Ensure our guest have a pleasant experience.
Owner/Operator
Chasing the Sun Cleaning Service
Port St Joe Florida
03.2021 - Current
- Managed daily operations and workflow to ensure timely service delivery
- Trained and mentored new staff on cleaning protocols and customer service standards
- Developed and implemented efficient cleaning schedules to optimize team productivity
- Maintained inventory of cleaning supplies and equipment for operational efficiency
- Established strong relationships with clients, enhancing customer satisfaction and retention
- Managed day-to-day business operations.
Server/trainer
Montego Bay
Panama City Beach, FL
05.1996 - 02.2008
- Managed daily operations to ensure high standards of food quality and service.
- Trained and mentored staff to enhance performance and improve teamwork.
- Inventory running stock for day shift.
- Followed help and safety procedures while maintaining the integrity of the company.
- Inspect servers side work duties and sign them off as shift leader.
- Balance and cash out end of the day sales.
- Ensure our guest had a pleasant dining experience.
Owner Operator
J Patrick's Restaurant
Port St Joe Florida
03.1993 - 03.1996
- Managed daily operations to ensure high standards of food quality and servic
- Followed help and safety procedures while maintaining the integrity of the company.
- Ensure our guest had a pleasant dining experience.
- Menu planning
- Inventory and ordering stock
- Payroll
- Cook
- Bookkeeper
Education
Associate of Science - Business Administration And Management
Colorado Technical University
Colorado Springs, CO04-2024
Skills
Good Communication
Professional Skills
Critical Thinking
Payroll
Bookkeeping Skills
Leadership
LANGUAGES
English - Native
Spanish - Bilingual
Elementary
Certification
I have been certified in food handling, first aid, and CPR, my first aid is not current.
I trained in 2024 for safe serve operating guidance COVID-19 precautions and safe serve conflict De- escalation covid-19 precautions.
Timeline
Operations Manager
Second Time Around Antiques
10.2024 - Current
Owner/Operator
Chasing the Sun Cleaning Service
03.2021 - Current
Server/trainer
Montego Bay
05.1996 - 02.2008
Owner Operator
J Patrick's Restaurant
03.1993 - 03.1996
Associate of Science - Business Administration And Management
Colorado Technical University