SHERYL TEPPANG

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
• Maintained a safe working environment by following food safety guidelines and proper equipment usage.
• Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
• Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
• Upheld high standards of food quality by regularly inspecting ingredients for freshness and discarding any subpar items.
• Improved overall kitchen workflow by multitasking effectively and anticipating needs of fellow staff members.
• Enhanced food quality by adhering to proper preparation techniques and maintaining a clean work area.
• Reduced food waste through careful inventory management, storage, and rotation practices.
• Trained new employees in food preparation techniques, kitchen protocols, and sanitation standards to ensure consistency across the team.
• Supported culinary team by assisting with daily prep tasks such as chopping vegetables, marinating meats, or preparing sauces from scratch when needed.
• Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Maintained food safety and sanitation standards.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Measured and mixed ingredients according to precise recipes for best results.

Housekeeper

*Cleaning Condominiums,replace beddings,sweep,mop,Vacuuming,Collecting and disposing trash,Assisting guest when necessary.

*Replenishes all supplies in a unit

*Provides towels and trash exchange daily

*Washes laundry

*Wash windows,ceilings and lanais

• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Managed time efficiently in order to complete all tasks within deadlines.

• Loaded and unloaded machines, ironed pieces and folded cleaned items.
• Hung drapes, blankets and other garments on stretch frames to dry.

• Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
• Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Assisted colleagues during peak periods or staff shortages, promoting teamwork within the department.
• Changed bed linens and collected soiled linens for cleaning.
• Washed and put away kitchen dishes, utensils and glassware.
• Sorted, laundered and put away various laundry items.