Shilo Thompson

• Prepared diverse menu items following standardized recipes and safety guidelines.
• Operated kitchen equipment, ensuring proper usage and maintenance protocols.
• Assisted in inventory management, tracking supplies to minimize waste.
• Maintained cleanliness of workstations and kitchen areas to meet health regulations.
• Collaborated with team members to streamline food preparation processes.
• Adapted quickly to daily menu changes, enhancing kitchen efficiency.
• Supported senior chefs in executing large-scale meal services for university events.
• Engaged in continuous learning of culinary techniques and safety practices.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Prepared and cooked diverse menu items according to established recipes and quality standards.
• Ensured food safety and sanitation practices adhered to at all times in kitchen operations.
• Collaborated with team members to streamline food preparation processes for efficiency.
• Assisted in inventory management, including ordering supplies and tracking stock levels.
• Trained new kitchen staff on cooking techniques and kitchen safety protocols.
• Developed daily specials that enhanced menu variety and attracted customer interest.
• Monitored food presentation to ensure consistency with restaurant branding and quality expectations.
• Evaluated kitchen workflows, implementing improvements that increased service speed during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

i stacked finished product garage doors for shipment. i worked as a team member working to stack doors. i worked in a factory environment and i was effective team member.